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About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's every bit as delicious as the recipe makes it sound. I'll be making many more batches of this to send to friends and relatives around the country for Christmas gifts, as well as to have plenty on hand for myself.
I've made this a number of times, like others have said, it's my favorite jam/jell/conserve to make. I love that you can make it year 'round.
It's delicious eaten freshly made, you can still taste the tang of the lemon and fresh bananas...but as it ages for a few weeks, it mellows out really well.
It's delicious on everything I've tried it on, we've even been known to just eat it by the spoonful straight out of the jar!