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6 (1-cup) jars or 96 servings, 1 Tbsp. each
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Substitute boysenberries or dewberries for the blackberries.
At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made 15 pints of blackberry jelly. Thank You
Try your local health food store for 100% pure blackberry juice to cut the prep time to nothing! We love blackberry but hate seeds, so what a great option.