Comida Kraft
Recipe Box

SURE.JELL® Chocolate Raspberry Spread

Prep Time
45
min.
Total Time
45
min.
Servings

About 10 (1-cup) jars or 160 servings, 1 Tbsp. each

You may never buy prepared chocolate-raspberry spread again once you taste the heavenly version you can make yourself, at home.

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Crush raspberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
  • Stir pectin into prepared fruit in saucepot. Add chocolate; mix well. Add butter to reduce foaming.. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Note

Spread sets slowly; allow 1 week.

Fun Idea

Serve as a sauce over ice cream. Or, spread between cake layers or use to fill thumbprint cookies, adding about 1/2 tsp. of the spread to hollowed-out center of each cookie before baking.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.

Servings

  • About 10 (1-cup) jars or 160 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 10 (1-cup) jars or 160 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 9g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was delighted to make something more exciting than plain ole jam. I was delighted to make something more exciting than plain ole jam. I use this spread as a filling for a yummy summer cake Or to top a banana split! And I also gave it as gifts for the holidays. Everyone loved it!
Date published: 2005-07-14
Rated 5 out of 5 by from I have also used strawberries and cheeries. I have also used strawberries and cheeries. It turned out very well. I love this rcipe.
Date published: 2008-08-12
Rated 3 out of 5 by from I removed all the seeds. I removed all the seeds. This is a YUMMY thick spread.
Date published: 2005-06-19
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