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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent flavor and set. When the Concords are ready I juice all I can and freeze it for future use. This recipe was easy and quick, a good one for beginners.
The best grape jelly I've had since my Grandmother made it. I will use it again year after year.
I have tried all kinds of recipes and I find this one is the best... I make jelly every summer and I find myself using this recipe and many more......Thanks......