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About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My grandchildren and I love this jam.
Easy and comes out perfect every time!
This recipe is both easy and very, very good. I'm planning on giving this one for Christmas presents.
This jelly is very easy to make and tastes wonderful. I am a waitress and my customers taste tested it and loved it. I will make it alot!