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Desserts

SURE.JELL® Cranberry-Strawberry Jam

photo by:kraft
This was a great recipe, and it was fast, will make again.
posted by
 a cook
on 10/28/2009
time
prep:
45 min
total:
45 min
servings
total:
5 (1-cup) jars or 80 servings, 1 Tbsp. each
Magazine Acquisition

What You Need

1
bag  (12 oz.) fresh cranberries
1
pkg.  (16 oz.) frozen sliced strawberries in sugar, thawed
1
box  SURE-JELL Fruit Pectin
1/2
tsp.  butter or margarine
3-3/4
cups  sugar, measured into separate bowl

Make It

WASH jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.

CHOP cranberries in food processor using pulsing action; place in 6- or 8-qt. saucepot. Add strawberries.

STIR pectin into prepared fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.

LADLE immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars 5 min., then turn upright. (Or, follow water bath method recommended by USDA.) After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Kraft Kitchens Tips

How To Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
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