SURE.JELL® Cranberry-Strawberry Jam

4.9
(12) 12 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

5 (1-cup) jars or 80 servings, 1 Tbsp. each

What You Need

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Make It

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  • Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Chop cranberries in food processor using pulsing action; place in 6- or 8-qt. saucepot. Add strawberries.
  • Stir pectin into prepared fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars 5 min., then turn upright. (Or, follow water bath method recommended by USDA.) After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

How To Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • 5 (1-cup) jars or 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size 5 (1-cup) jars or 80 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beebbles | Wed, Oct 28 2009 8:52 PM

    This was a great recipe, and it was fast, will make again.

  • traisch | Sun, Dec 2 2007 11:46 AM

    Outstanding!! I'm heading to the store now to buy more cranberries!!

  • tonyaphil | Sun, May 20 2007 6:15 PM

    I made this receipe for the simple reason for the low sugar content. It has a very good flavor and less calories.

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