SURE.JELL® Cranberry Walnut Jam - Kraft Recipes Top
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SURE.JELL® Cranberry Walnut Jam

Prep Time
45
min.
Total Time
2
hr.
Servings

Makes about 6 (1-cup) jars.

This SURE.JELL Cranberry Walnut Jam is a Healthy Living recipe that makes a great gift. What better use can there be for five cups of cranberries?

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What You Need

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Make It

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  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Place cranberries and water in large saucepan. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Pour mixture into 6- or 8-quart saucepot. Stir in walnuts.
  • Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

How to

Measure Precisely: To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes. 8,001 to 10,000 feet: Increase processing time by 20 minutes.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • Makes about 6 (1-cup) jars.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Try this crunchy jam that's a fat free alternative to butter or margarine.

Nutritional Information

Serving Size Makes about 6 (1-cup) jars.
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Sugars 9g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this recipe, both with and without walnuts for a number of years and friends anticipate... I've made this recipe, both with and without walnuts for a number of years and friends anticipate the holidays and receiving jars of jam. They return the empty jars as friendly "hints" for more. Friends even purchase fresh cranberries to give me. Ways to enjoy: On a Ritz cracker with cream cheese....trully wonderful. As a topping on traditional cheesecake.... the sweet/tart a perfect complement. On a turkey or chicken sandwich. Very good.
Date published: 2007-02-07
Rated 5 out of 5 by from This is my second year making this. This is my second year making this. I do not like cranberries any other way but I love this. Gave them out last year with gifts and got so many requests for more this year. It goes well with a lot more stuff than I thought it would. Love it on turkey, lamb, chicken and pork chops. I almost always add less sugar than canning calls for. I used 3 1/2 cups for this but will probably only add 3 next time. Great jam.
Date published: 2013-11-25
Rated 4 out of 5 by from I've made two batches of this jam. I've made two batches of this jam. My partner and friends love it on roast lamb and poultry. I think it pairs excellently with a hard sheep's milk cheese like manchego. I've gotten a number of requests for this jam. I do have to admit that I doctored the recipe a bit on the second batch by using less sugar than required by the recipe. I found that the jam was too sweet otherwise.
Date published: 2007-07-17
Rated 4 out of 5 by from I made this recipe and it was terrific. I made this recipe and it was terrific. I gave it as gifts and I also receive comments as to when are you going to make more. Comments are: "I am running out of jam and need another jar, don't be so stingy by keeping it all to yourself". This is easy and very good.
Date published: 2003-11-07
Rated 5 out of 5 by from I made this as Christmas gifts, and it went over very well. I made this as Christmas gifts, and it went over very well. It's very tasty. I could eat it straight from the jar--like cranberry sauce. I plan to make this recipe many times.
Date published: 2012-01-10
Rated 5 out of 5 by from This was a big hit for Christmas gifts, I got many requests for jar 'refills! This was a big hit for Christmas gifts, I got many requests for jar 'refills!' The dark red color is very pretty and looks great dressed up for the holidays.
Date published: 2003-07-08
Rated 3 out of 5 by from I have not made this recipe but it sounds like it would be fantastic on a turkey sandwich or as an... I have not made this recipe but it sounds like it would be fantastic on a turkey sandwich or as an elegant side to a turkey (holiday?) meal. Hostess gift???
Date published: 2003-03-27
Rated 4 out of 5 by from Very good with biscuits or thick slice of homemade bread. Very good with biscuits or thick slice of homemade bread. I have also made it with pecans.Family members who dont like cranberries ask for it.
Date published: 2002-06-10
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