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About 18 (1-cup ) jars or 288 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
ABSOLUTELY perfect recipe! I made this with my two step-children ages 8 & 10 and it came out perfect! We picked our strawberries on Sunday and made jam on Monday. DO NOT OMIT the butter! It reduces the foaming significantly! Thanks to this recipe, I will never buy strawberry jam at the store again! LOTS of extras to last the year and even give as an Easter welcoming gift to our annual Easter Egg Hunt on the homestead!
Aaaak! Way too sweet! I won't be using this recipie again. Now what do I do with 9 jars of ultra sweet jam?
The best strawberry jam we ever had, the strawberry's were at there peck of sweetness.