Comida Kraft
Recipe Box

SURE.JELL Dutch Apple Pie Jam

SURE.JELL Dutch Apple Pie Jam is rated 4.647058823529412 out of 5 by 17.
Prep Time
45
min.
Total Time
2
hr.
Servings

about 7 (1-cup) jars.

Fresh apples, raisins, sugar, lemon juice, spices and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and core apples; finely chop or grind. Add water and raisins. Measure exactly 4 cups into 6- or 8-quart saucepot. Stir in lemon juice, cinnamon and allspice.
  • Stir pectin into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in all sugars quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes. 8,001 to 10,000 feet: Increase processing time by 20 minutes.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • about 7 (1-cup) jars.

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Try this spiced apple jam for a tasty, fat free alternative to butter or margarine.

Nutritional Information

Serving Size about 7 (1-cup) jars.
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from diffinatly tastes like apple pie. diffinatly tastes like apple pie. Great my kids could not wait to dig into this jam. We were all very pleased. Did not here any bad comments about the rasins, even from my oldest (9) boy. Will diffinatly make again and again.....
Date published: 2005-06-25
Rated 4 out of 5 by from I have gotten rave reviews about this recipe. I have gotten rave reviews about this recipe. It tastes wonderful, just like apple pie and it came together very quickly. We not only put in on pancakes, waffles and toast, but I've used it as part of a marinade for pork tenderloin.
Date published: 2009-11-05
Rated 4 out of 5 by from I made this recipe substituting golden raisins verses the regular. I made this recipe substituting golden raisins verses the regular. I chopped them fine and it was camoflaged. Next time I may substitute apple pie spice instead of allspice. The jam is great and it was a pretty brown sugar color.
Date published: 2005-08-25
Rated 5 out of 5 by from I made this jam last night it was so easy and the smell while it was cooking is wonderful, my... I made this jam last night it was so easy and the smell while it was cooking is wonderful, my husband had to taste it ,he didn't want to wait. he says it is the best. i will be making this again real soon for the hoildays.
Date published: 2005-09-16
Rated 5 out of 5 by from I love it! I love it!! My daughter loves it! My husband says it tastes like apple butter, so he doesn't like it. But that's just him. I have given out several jars, and everyone loves it!!! I will definately make it again!!!
Date published: 2006-07-20
Rated 5 out of 5 by from Yummy! Yummy! Simple, easy and delicious. The only problem I had with the jam was that it was being eaten as I made it!! Made 3 batches. Great for the holiday gift baskets. More, please...
Date published: 2006-10-18
Rated 4 out of 5 by from I made two batches, one with raisins, and one without. I made two batches, one with raisins, and one without. I did not like the color of the one with raisins, so next time I will use golden raisins. My kids love it!
Date published: 2006-09-27
Rated 5 out of 5 by from this jam is very easy to make. this jam is very easy to make. the cinnamon & allspice really add a great flavor. it would be good on french toast too. i love it and will make it again
Date published: 2002-07-01
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