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about 7 (1-cup) jars.
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At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes. 8,001 to 10,000 feet: Increase processing time by 20 minutes.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Try this spiced apple jam for a tasty, fat free alternative to butter or margarine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yummy! Tastes like apple pie. It's delicious on warm biscuits or fresh homemade bread. I'm giving some as Christmas gifts this year.
I have gotten rave reviews about this recipe. It tastes wonderful, just like apple pie and it came together very quickly. We not only put in on pancakes, waffles and toast, but I've used it as part of a marinade for pork tenderloin.
This is very, very good. Tastes like apple pie. Good texture. I used golden raisins.