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About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the same recipe we helped my Grandmother make. I have used the recipe in the box of sure jell in the past, but it is no longer there. Thank goodness it is on the website. Also, as an added twist to this you can use instead of 3 cups of the juice 2 cups Elderberry and 1 cup possum grape juice, it is truly worth it.....ENJOY!!!!
Glad I looked up the recipe I would be upset to find out later that it is no longer included in the box.
I really wish that the package instructions had not changed, and dropped elderberry jelly from the list.
I was relieved to find this recipe online..it's great; I have people from California to Texas to Canada who look forward every year to my elderberry jelly!