Desserts

SURE.JELL for Less or No Sugar Needed Recipes - Grape Freezer Jelly

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photo by:

kraft

I have made this twice; it is so easy! My kids love it too, they like it better than store-bought jelly and it has a lot less sugar and nothing artificial.

posted by

MOONDANCERLA

on 8/11/2005

time

prep:

20 min

total:

24 hr 20 min

servings

total:

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

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What You Need

2-1/2

cups sugar, measured into separate bowl

box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

cup water

cups bottled or refrigerated grape juice

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

MIX sugar and pectin in large saucepan. Stir in water until well blended. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add grape juice; stir 1 min.or until well blended.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

Kraft Kitchens Tips

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.