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Desserts

SURE.JELL® for Less or No Sugar Needed Recipes - Blackberry Freezer Jam

photo by:kraft
The blackberries were so sweet this year that I would have liked a little lemon juice in the recipe. But it was easy and turned out delicious.
posted by
margenie
on 8/14/2005
time
prep:
30 min
total:
24 hr 30 min
servings
total:
About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

4
cups  prepared fruit (buy about 4 pt. fully ripe blackberries)
3
cups  sugar, measured into separate bowl
1
box  SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1
cup  water

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 4 cups prepared blackberries into large bowl.

MIX sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add blackberries; stir 1 min. or until well blended.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
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