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6 (1-cup) containers or 96 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with straight-edged knife.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Use this fat-free, lower sugar jam in place of a fat-based spread on your toast or bagel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this jam several times now. The recipe is easy and the results are great! Two reasons to try it. A "keeper" recipe!
Great! Very easy to make! My first time making jam and I got great results.
Excellent! The flavor of the blueberries really comes through!