KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

SURE.JELL® for Less or No Sugar Needed Recipes - Blueberry Freezer Jam

photo by:kraft
I've made this jam several times now. The recipe is easy and the results are great! Two reasons to try it. A "keeper" recipe!
posted by
kathyhooper
on 8/3/2010
time
prep:
30 min
total:
24 hr 30 min
servings
total:
6 (1-cup) containers or 96 servings, 1 Tbsp. each
SURE-JELL Premium Fruit Pectin

What You Need

3
cups  prepared fruit (buy about 3 pt. fully ripe blueberries)
2-1/2
cups  sugar, measured into separate bowl
1
cup  water
1
box  SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

STEM blueberries. Place in food processor container; cover. Pulse to evenly chop. (Do not puree.) Measure exactly 3 cups chopped blueberries into large bowl.

MIX sugar, water and pectin in large saucepan. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add blueberry mixture; stir 1 min. or until well blended.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
K:14384v0:50923
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email