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  • SURE.JELL® for Less or No Sugar Needed Recipes - Blueberry Freezer Jam

SURE.JELL® for Less or No Sugar Needed Recipes - Blueberry Freezer Jam

5
(3) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 (1-cup) containers or 96 servings, 1 Tbsp. each

What You Need

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Make It

Tap or click steps to mark as complete

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem blueberries. Place in food processor container; cover. Pulse to evenly chop. (Do not puree.) Measure exactly 3 cups chopped blueberries into large bowl.
  • Mix sugar, water and pectin in large saucepan. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add blueberry mixture; stir 1 min. or until well blended.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with straight-edged knife.

Servings

  • 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Use this fat-free, lower sugar jam in place of a fat-based spread on your toast or bagel.

Nutritional Information

Serving Size 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 25
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kathyhooper |

    I've made this jam several times now. The recipe is easy and the results are great! Two reasons to try it. A "keeper" recipe!

  • mitch103 |

    Great! Very easy to make! My first time making jam and I got great results.

  • artlou |

    Excellent! The flavor of the blueberries really comes through!

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