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about 6 (1-cup) jars or 144 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Use this fat-free lower-sugar jam in place of a fat-based spread on toasted bread slices or split bagels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is outstanding. I added 1 tsp of cinnamon to the batch because I tend to like the cinnamon/blueberry combination. Might never make another blueberry jam recipe again!
Oh, sooo good! The fresh blueberry flavor really comes through without the excess sugar. It's still quite sweet...just right!
Used frozen Oregon Huckleberries. Very good berry flavor, and very sweet!