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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
Use this fat-free lower-sugar jam in place of a fat-based spread on toasted bread slices or bagel halves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This set up beautifully, even better than the regular higher sugar recipe, which was runny. I used sweet cherries as sour were not available. Turned out perfect!
Having made many types of freezer jam before this, I think the problem I had was using frozen cherries. Even though I followed the recipe exactly, it is my thought that using fresh cherries would be preferable. since none of mine ever was able to set up, I am going to repeat the entire process, adding more sugar and another package of Sure-Jell. If this was a pie, I could add tapioca of flour to thicken, BUT, the frozen fruit requires more sugar and pectin.