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About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
Use this fat-free lower-sugar jelly in place of a fat-based spread on toasted bread slices or bagel halves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is not sugar free it saids to add sugar
whats the deal
I've tried it twice and both times did not firm up. Something is wrong with recipe. I wonder if kraft verified that the recipe is correct?
I made this using muscadines and Splenda. The taste is wonderful and fruity. The set is a bit softer than regular jelly but may firm-up more over time.