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About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
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At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Enjoy this homemade fig jam on a slice of whole grain toast. The jam is fat free!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a perfect fig jam recipe particularly for those who have a fig tree or two. Only requiring 2 1/2 cups of fruit makes this doable for store bought figs as well. The recipe is perfect and I had amazing results the first time. One word of caution, this recipe sets very quickly, so I grabbed an extra pair of hands to help speed up the process.
I made it using Splenda and no sugar. It was just as good, but has only 8 calories per TBSP.
made my recipe will try yours next