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Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
For hotter taste, leave in some of the jalapeno pepper seeds. Protect hands with rubber gloves while preparing jalapeno peppers.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
Use this hot pepper relish as a marinade for your holiday leg of lamb entree. As a bonus, the relish is fat free!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.