Comida Kraft
Recipe Box
  • Home
  • Recipes
  • SURE.JELL® for Less or No Sugar Needed Recipes - Hot Pepper Relish

SURE.JELL® for Less or No Sugar Needed Recipes - Hot Pepper Relish

Prep Time
45
min.
Total Time
45
min.
Servings

About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Red, green and jalapeño peppers give this SURE.JELL for Less or No Sugar Needed Recipes - Hot Pepper Relish its great color and kick.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Place red, green and jalapeno peppers, vinegar and water in 6- or 8-qt. saucepot.
  • Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin. Add to pepper mixture in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 2-3/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Note

For hotter taste, leave in some of the jalapeno pepper seeds. Protect hands with rubber gloves while preparing jalapeno peppers.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.

Servings

  • About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Use this hot pepper relish as a marinade for your holiday leg of lamb entree. As a bonus, the relish is fat free!

Nutritional Information

Serving Size About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I like use yellow, red and orange bell peppers...it's pretty. I like use yellow, red and orange bell peppers...it's pretty. I also use already diced or sliced jalapenos (less chopping required). This is one of my most popular gifts to give people...they LOVE it. I also adjust the amount of jalapenos for hotter or milder tasting batches.
Date published: 2008-12-22
Rated 5 out of 5 by from I made this because the recipe sounded good. I made this because the recipe sounded good. I had no idea it would be such a big hit! I served it poured over cream cheese with crackers. Everyone at my office loved it. I've already given the recipe to 3 people and I plan to make more soon!!
Date published: 2007-01-03
Rated 5 out of 5 by from NOTE: Recipe in the lower sugar pectin box does not list the 3 c. NOTE: Recipe in the lower sugar pectin box does not list the 3 c. sugar.
Date published: 2008-10-23
  • y_2016, m_11, d_24, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_48064, tr_163930
  • loc_en_US, sid_60056, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:17254v0:60056

>