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SURE.JELL for Less or No Sugar Needed Recipes - Peach Freezer Jam

Prep Time
30
min.
Total Time
24
hr.
30
min.
Servings

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

This SURE.JELL for Less or No Sugar Needed Recipes - Peach Freezer Jam is a Healthy Living recipe that makes a peach of a gift!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice.
  • Place sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Immediately add peach mixture; stir 1 min. or until well blended.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Enjoy this homemade jam on a slice of whole grain toast. As a bonus, the jam is fat free!

Nutritional Information

Serving Size About 6 (1-cup) containers or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I'm an experienced low-cal freezer jam recipe maker and this one flopped six times . I'm an experienced low-cal freezer jam recipe maker and this one flopped six times . . . Syrup everytime! I tried reducing amount of fruit . . . still syrup. This technique worked with raspberrry jam. I give up with the peach. Any suggestions?
Date published: 2005-09-08
Rated 1 out of 5 by from I have attempted this recipe multiple times and it does not work with peaches. I have attempted this recipe multiple times and it does not work with peaches. It is syrup every time. Kraft needs to look at re-writing this one! It would be a great recipe to have if it worked.
Date published: 2015-08-13
Rated 3 out of 5 by from Instead of Peach Jam, I got Peach Syrup, But we really like it, so I will surely make it again. Instead of Peach Jam, I got Peach Syrup, But we really like it, so I will surely make it again.
Date published: 2002-10-22
Rated 4 out of 5 by from This reciepe worked for me and I loved it. This reciepe worked for me and I loved it.
Date published: 2003-08-29
Rated 4 out of 5 by from
Date published: 2002-10-29
Rated 4 out of 5 by from
Date published: 2002-10-28
Rated 3 out of 5 by from
Date published: 2002-10-03
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