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SURE.JELL for Less or No Sugar Needed Recipes - Peach Jam

Prep Time
45
min.
Total Time
45
min.
Servings

About 5 (1-cup) jars or 80 servings, 1 Tbsp. each

Why heap loads of sugar on naturally sweet peaches? Use just enough (or none) with this SURE.JELL for Less or No Sugar Needed Recipes - Peach Jam.

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4-1/2 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
  • Mix 1/4 cup of the sugar (from the measured amount in the bowl) and pectin in small bowl. Add to fruit in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 2-3/4 cups sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 minutes; 3,001 to 6,000 feet-increase processing time by 10 minutes; 6,001 to 8,000 feet-increase processing time by 15 minutes; 8,001 to 10,000 feet-increase processing time by 20 minutes.

Servings

  • About 5 (1-cup) jars or 80 servings, 1 Tbsp. each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Enjoy this naturally fat free jam on whole grain toast. This recipe has 25% less sugar with 8g of sugars per serving, than the original SURE-JELL Peach Jam recipe, which has 11g of sugars per serving.

Nutritional Information

Serving Size About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 35
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This jam was extremely easy to make since we put the fruit chunks in the blender for 30 seconds or... This jam was extremely easy to make since we put the fruit chunks in the blender for 30 seconds or so, instead of chopping it fine. It turned out delicious with a very fresh peach flavor, and just the right tartness, too.
Date published: 2003-06-20
Rated 4 out of 5 by from Great recipe, I found that 8 large peaches make about 41/2 cups. Great recipe, I found that 8 large peaches make about 41/2 cups. Measured precisely and ended up with 6 cups of jam, rather than 5.
Date published: 2003-08-18
Rated 5 out of 5 by from Awesome and easy recipe, I not only would make this again, I did, 3 batches so far and another 3 to... Awesome and easy recipe, I not only would make this again, I did, 3 batches so far and another 3 to go, this tastes amazing!
Date published: 2013-08-09
Rated 5 out of 5 by from
Date published: 2008-08-17
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