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Desserts

SURE.JELL for Less or No Sugar Needed Recipes - Red Raspberry Freezer Jam

SURE.JELL for Less or No Sugar Needed Recipes - Red Raspberry Freezer Jam recipe
photo by:kraft
Made with fresh raspberries, sugar and fruit pectin, this easy-to-make lower sugar jam can be frozen for up to a year.
time
prep:
30 min
total:
25 hr
servings
total:
about 6 (1-cup) containers.
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What You Need

4
cups  prepared fruit (about 3 pt. fully ripe red raspberries)
3-1/2
cups  sugar, measured into separate bowl
1
box  SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1
cup  water

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH raspberries thoroughly, one layer at a time. (Press 1/2 of the pulp through sieve to remove some of the seeds, if desired.) Measure exactly 4 cups crushed raspberries into large bowl.

MIX sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Continue boiling and stirring 1 minute. Remove from heat. Add raspberries; stir 1 minute or until well blended.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How To Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
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