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SURE.JELL® for Less or No Sugar Needed Recipes - Strawberry Freezer Jam

Prep Time
Total Time

About 6 (1-cup) containers or 96 (1-Tbsp.) servings

How did we make this strawberry freezer jam a Healthy Living recipe? We did it with SURE.JELL for Less or No Sugar Needed Recipes Premium Fruit Pectin!

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush strawberries thoroughly, one layer at a time. Measure exactly 4 cups crushed strawberries into large bowl.
  • Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.


  • About 6 (1-cup) containers or 96 (1-Tbsp.) servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Enjoy this delicious homemade strawberry jam on a slice of whole grain toast. As a bonus, the jam is fat free!

Nutritional Information

Serving Size About 6 (1-cup) containers or 96 (1-Tbsp.) servings
Calories 30
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 7g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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