KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

SURE.JELL® for Less or No Sugar Needed Recipes - Strawberry Freezer Jam

photo by:kraft
I've made both this reduced sugar version and the regular, this is actually much better - there is plenty of sugar in this version and the freezer jam recipe sets up much b...read more
posted by
Boosmom02
on 6/16/2014
time
prep:
30 min
total:
24 hr 30 min
servings
total:
About 6 (1-cup) containers or 96 (1-Tbsp.) servings
SURE-JELL Premium Fruit Pectin

What You Need

4
cups  prepared fruit (buy about 4 pt. fully ripe strawberries)
3
cups  sugar, measured into separate bowl
1
box  SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1
cup  water

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH strawberries thoroughly, one layer at a time. Measure exactly 4 cups crushed strawberries into large bowl.

MIX sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
K:14763v0:50994
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email