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About 6 (1-cup) containers or 96 (1-Tbsp.) servings
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
Enjoy this delicious homemade strawberry jam on a slice of whole grain toast. As a bonus, the jam is fat free!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sure-jell was sold out at store so I had to buy **** RealFruit Low or No-Sugar Needed Pectin. I want to use this recipe because it turned out really well the last time I made it but not sure how much of 5his pectin to substitute for the box of Sure-jell?
I've made both this reduced sugar version and the regular, this is actually much better - there is plenty of sugar in this version and the freezer jam recipe sets up much better than the regular which always tends to be runny. My husband doesn't care for super-sweet, and this fits the bill, you can really taste the fruit. I would encourage you to try it instead of the regular recipe.
I've only ever made cooked jams, jellies and preserves. My friend makes this recipe every year, so I knew it was something I'd like. Delicious! But you should definitely revise the prep time from 30 minutes to 1 hour. I'm a fast worker in the kitchen, so if it took me a full hour, I'm sure it will take most people that long.