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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 minutes; 3,001 to 6,000 feet-increase processing time by 10 minutes; 6,001 to 8,000 feet-increase processing time by 15 minutes; 8,001 to 10,000 feet-increase processing time by 20 minutes.
Enjoy this lower sugar jam recipe, which has 15 fewer calories and 36% less sugar per serving than the original recipe which has 45 calories and 11g of sugar per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband wants low sugar or no sugar jams. I made this low sugar strawberry jam with fresh strawberries and the inversion method. It cooked up easily and reached a soft set after about three days (hot weather, 105 degrees, maybe contributed to the problem). The flavor really comes bursting through, though it runs a little more tart than the full sugar jams.
A very real strawberry taste . Less sugar makes it more full in fruit flavor .
Excellent strawberry flavor, jam is a little less firm, goes well on English muffins, biscuits-- make this every year.