SURE.JELL Freezer Orange Juice Jelly - Kraft Recipes Top
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Recipe Box

SURE.JELL Freezer Orange Juice Jelly

Prep Time
20
min.
Total Time
24
hr.
30
min.
Servings

Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Whip up a batch of SURE JELL Freezer Orange Juice Jelly in a flash. Freezer orange juice jelly makes a great gift with a loaf of homemade bread!

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Measure orange and lemon juices into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Special Equipment Needed

Substitute

Prepare as directed, substituting 1-1/4 cups water and 1 can (6 oz.) frozen orange juice concentrate for the 2 cups orange juice.

Servings

  • Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Nutritional Information

Serving Size Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.
AMOUNT PER SERVING
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 14g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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