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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
With a case of fresh pineapples...jam was the way to go!! This was a great recipe and my first attempt at canning...it went wonderfully and the result is delish!!
Prepared using exactly 4.5 cups of fresh pineapple, I followed this recipe as precisely as possible. It turned out BEAUTIFULLY! Wonderful-screaming-pineapple taste, beautiful golden yellow color, bits of fruit distributed nicely in the jars. I had a portion of my second pineapple left over after measuring out 4.5 cups of pulp. This recipe made one quart and one pint, with about 1/8 cup left for tasting.
I used Delmonte Gold Fresh Pineapples to make this. I put mine in pint jars. My first jar I opened at 12 and by 5pm that day it was GONE. I had an empty jar. I rate that as it was very delicious!