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About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet - increase processing time by 5 min. 3,001 to 6,000 feet - increase processing time by 10 min. 6,001 to 8,000 feet - increase processing time by 15 min. 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
great easy jelly to make. kids just love it. better than store bought
I waited for juice/water/butter mixture to boil before adding the pectin. Worked great, jelly set up nicely. Also, used the pink box of pectin, not yellow.
Would make again!
Very easy to make and it tastes just like an expensive store brand.