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Makes about 7 (1-cup) containers.
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Substitute 1/4 cup dried basil leaves for the fresh basil.
Try this delightfully different herb jelly that is naturally fat free and sodium free.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.