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About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this yesterday using a combination of lemons and the Japanese lemon, yuzu. Yuzu jam is famous in Korea as a sorethroat remedy, while honey lemon is known in the U. S for the same thing. Great taste and wonderful aroma! I also grated the peel instead of cutting it.
A wonderful recipe! Great taste, too!
This was glorious! A bright, tart marmalade that has gotten raves from all who have tried it. I meant to hold aside a couple of jars to enter in my county and state fairs, but I've given it all away (well, except for the two jars I gobbled down myself).
Warning -- it's a marmalade. That means it's tart and a bit bitter. If you want a sweeter spread, make something else.