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About 6 (1-cup) jars or 80 servings, 1 Tbsp. each
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For hotter taste, leave in some of the jalapeno seeds. Protect hands with rubber gloves while preparing jalapeno peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
BEST PEPPER JELLY I'VE EVER HAD, I USED SERRANO PEPPERS THE FIRST TIME ABOUT A DOZEN, NEXT BATCH GOING TO TRY 1 GHOST PEPPER AND SEE HOW IT TURNS OUT.
I followed the recipe correct..step for step ---and for some reason it is not setting right. Can I **** the jars and re-cook it at full boil for 1 more minute?? Would that help?
We love this Hot and Sweet Stuff! Try it on leftover Christmas Ham and Turkey sandwiches! Especially good on sandwiches with cheese! Yum!