Comida Kraft
Recipe Box

SURE.JELL Hot Pepper Jelly

4.7
(46) 39 Reviews
Prep Time
45
min.
Total Time
1
hr.
5
min.
Servings

About 6 (1-cup) jars or 80 servings, 1 Tbsp. each

Jalapeño and bell peppers, sugar, vinegar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Place peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Handling Jalapeno Peppers

For hotter taste, leave in some of the jalapeno seeds. Protect hands with rubber gloves while preparing jalapeno peppers.

Servings

  • About 6 (1-cup) jars or 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) jars or 80 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 0g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • spicecook |

    BEST PEPPER JELLY I'VE EVER HAD, I USED SERRANO PEPPERS THE FIRST TIME ABOUT A DOZEN, NEXT BATCH GOING TO TRY 1 GHOST PEPPER AND SEE HOW IT TURNS OUT.

  • RitziAnn |

    I followed the recipe correct..step for step ---and for some reason it is not setting right. Can I **** the jars and re-cook it at full boil for 1 more minute?? Would that help?

  • Pickypickyeater |

    We love this Hot and Sweet Stuff! Try it on leftover Christmas Ham and Turkey sandwiches! Especially good on sandwiches with cheese! Yum!

K:591 v0:51962

>