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About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 minutes; 3,001 to 6,000 feet - increase processing time by 10 minutes; 6,001 to 8,000 feet - increase processing time by 15 minutes; 8,001 to 10,000 feet - increase processing time by 20 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple and delicious. We don't care for "chunky" jam, so I tossed my peaches in the food processor and pulsed a bit, but not too much, and we just love the results!
I made this, but made it into a spiced peach jam, adding 1 tsp of cinnamon, 1/2 tsp of nutmeg, and a bag of mulling spices. Tasted like Christmas in a jar, it was fantastic.
Good set, good flavor, very peachy.