Comida Kraft
Recipe Box

SURE.JELL Peach Jam

SURE.JELL Peach Jam is rated 4.4375 out of 5 by 16.
Prep Time
45
min.
Total Time
2
hr.
Servings

About 7 (1-cup) jars or 112 servings, 1 Tbsp. each

Cook fresh peaches, lemon juice, sugar and fruit pectin to get going on this peach jam. Process in a canner for scrumptious homemade SURE.JELL Peach Jam.

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What You Need

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Make It

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  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and pit peaches. Finely chop fruit. Measure exactly 4 cups prepared fruit into 6- or 8-quart saucepot. Add lemon juice and fruit protector; stir until well blended. Stir in pectin. Add butter to reduce foaming, if desired. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 minutes; 3,001 to 6,000 feet - increase processing time by 10 minutes; 6,001 to 8,000 feet - increase processing time by 15 minutes; 8,001 to 10,000 feet - increase processing time by 20 minutes.

Servings

  • About 7 (1-cup) jars or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this, but made it into a spiced peach jam, adding 1 tsp of cinnamon, 1/2 tsp of nutmeg, and a... I made this, but made it into a spiced peach jam, adding 1 tsp of cinnamon, 1/2 tsp of nutmeg, and a bag of mulling spices. Tasted like Christmas in a jar, it was fantastic.
Date published: 2012-08-15
Rated 5 out of 5 by from Very easy, fantastic every time. Very easy, fantastic every time. A+ Prize winner
Date published: 2002-06-25
Rated 5 out of 5 by from Tastes wonderful! Tastes wonderful! Easy, easy! Giving some as gifts. Also, used this recipe for a base recipe for Bing Cherry & Peach Jam, 2 cups of each finely chopped. 5c sugar. 1 tbs lemon juice. 1 tsp butter. 1 box Sure.Jell.
Date published: 2007-07-08
Rated 4 out of 5 by from this was easy and quick to make. this was easy and quick to make. It certainly had good flavor. I will add it to my canning list. Only the tried and true go on that list. I don't like to waste time or fruit. I appreciate this one.
Date published: 2002-09-19
Rated 5 out of 5 by from Very simple and delicious. Very simple and delicious. We don't care for "chunky" jam, so I tossed my peaches in the food processor and pulsed a bit, but not too much, and we just love the results!
Date published: 2014-08-31
Rated 5 out of 5 by from easy,fast,simple,it tastes great loved it will make it again. easy,fast,simple,it tastes great loved it will make it again.
Date published: 2002-08-06
Rated 5 out of 5 by from I will wait till peaches however this was an easy one and the kids peeled the peaches with a... I will wait till peaches however this was an easy one and the kids peeled the peaches with a potaote peeler, and we mashed by hand our peaches
Date published: 2002-03-18
Rated 4 out of 5 by from this recipe is so easy to make, the only thing is i think that it is really sweet. this recipe is so easy to make, the only thing is i think that it is really sweet.
Date published: 2005-09-16
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