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About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've looked everywhere for peach jelly recipe and couldn't find any until I came here. I have a **** canning book and it doesn't list it in there only Jams and preserves. I also have a book "Jams jellies and marmalades but it isn't in there either.
I made jelly for the first time today and this recipe is not only easy it is delicious. I can not wait to make more.
First time jelly maker here and this was easy and encouraged me to try others such as blueberry which is just as tasty!