SURE.JELL 'Pearadise' Pear Marmalade - Kraft Recipes Top
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SURE.JELL 'Pearadise' Pear Marmalade

Prep Time
1
hr.
Total Time
1
hr.
30
min.
Servings

6 (1-cup) jars or 96 servings, 1 Tbsp. each

Get deliciousness and Healthy Living creds in our SURE JELL 'Pearadise' Pear Marmalade! Enjoy this pear marmalade as a dessert ingredient or spread onto toast.

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What You Need

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Make It

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  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and core pears. Finely chop or grind pears. Measure exactly 3 cups prepared pears into 6- or 8-qt. saucepot. Use vegetable peeler to remove colored parts of peels from orange and lemon; cut peels into thin slivers. Add to pears in saucepot.
  • Remove and discard remaining white parts of peels from orange and lemon. Chop fruit, reserving any juice; add to ingredients in saucepot along with the pineapple and cherries; mix well. Stir in pectin. Add butter. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Add sugar; stir. Return to full rolling boil; cook exactly 1 min., stirring constantly. Remove from heat. Skim off and discard any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.) Let prepared jars stand at room temperature 24 hours. Store unopened jars in cool, dry, dark place up to 1 year. Refrigerate opened jars up to 3 weeks.

Special Equipment Needed

Note

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Healthy Living

  • Generally Nutritious

Nutrition Bonus

This delicious homemade marmalade is a naturally fat-free alternative to butter or margarine. Enjoy!

Nutritional Information

Serving Size 6 (1-cup) jars or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I wasn't expecting this recipe to be as exceptionally good as it is. I wasn't expecting this recipe to be as exceptionally good as it is. The taste is so wonderful. It looks beautiful too, just be sure to keep as much of the cherry juice out as possible the color could take over all the beautiful ivories, oranges and yellows in this jam. I've tried most of the sure jell recipes...this one is at the top of my list for all time favorites. Well done whoever invented this treasure!
Date published: 2005-08-29
Rated 4 out of 5 by from I make jams and sell them at craft shows, this is the best seller. I make jams and sell them at craft shows, this is the best seller. I have had problems with it setting in the past, so I find it helpful to use 1 and 1/3 boxes of pectin. To keep it getting too pink from the cherries ... wash them AFTER you cut them, and blot on a papertowl until the dye stops transferring. (you may have to wash more than once.) ENJOY!
Date published: 2007-07-13
Rated 5 out of 5 by from I made this late last summer and gave it for Christmas gifts. I made this late last summer and gave it for Christmas gifts. It was well received. It is a pretty gift. The cherries really set it off and it is clear so you can see the fruits well. I love it and will make it again. I also donated 2 jars to out sorority auction. I used pretty jars with red and green raffia trims.
Date published: 2002-04-19
Rated 5 out of 5 by from I made this recipe on a Sundaybetween church services. I made this recipe on a Sundaybetween church services. I made four batches of this recipe by myself. I made an eccellent touch for my homemade gift baskets that I give out at Christmas time. It is eccellent with croissants and coffee on a cold winter morning, or as a nice evening snack.
Date published: 2002-10-09
Rated 5 out of 5 by from This fabulous marmalade is great on toast, english muffins and in baking. This fabulous marmalade is great on toast, english muffins and in baking. I especially loved using it for filing for a chocolate roll cake. Everyone adores this and I love how easy it is to make.
Date published: 2012-11-06
Rated 5 out of 5 by from this was the first time i ever made jam. this was the first time i ever made jam. i love this one.it turned out GREAT! im giving it to my aunt and to all my good friends.
Date published: 2003-09-16
Rated 4 out of 5 by from I left out the cherries, but this is still very good. I left out the cherries, but this is still very good. Great topping for vanilla ice cream.
Date published: 2007-09-01
Rated 5 out of 5 by from i do not usually care for marmalade. i do not usually care for marmalade. this is yummy.
Date published: 2002-09-22
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