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about 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe precisely as written and came out great! I have rhubarb growing in my yard so I cut it in the spring and again in late summer The pineapple really compliments the rhubarb. I don't like using food coloring but the jam looked pale and non-descript in color, so I added a few drops of GREEN food coloring giving the jam a barely green appearance and it is still natural looking in the jars. I'm getting ready to make another batch! Yum!
VERY VERY GOOD.
You need about 6 cups of chopped rhubarb to make 4C prepared. It turned out pretty good. 8(1-cup) jars & 2(4oz) jars.