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about 10 (1-cup) jars or 160 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 min. 3,001 to 6,000 feet: Increase processing time by 10 min. 6,001 to 8,000 feet: Increase processing time by 15 min. 8,001 to 10,000 feet: Increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have a Santa Rosa plum tree that gave me a load of plums this year. Oh my goodness...yummy, yummy, yummy! I followed the recipe as calls for. The taste is scrumptious with sweet at first to tart at the and not bitter. Delicious and my family wants more:-)
Way too sweet. Too much sugar. Wish I would have put 7 cups or even tried the 4 1/2 as the back of the box listed instead of the what the recipe called for. I had never made plum and wasn't sure about the process and was really disappointed that it turned out so sweet.
This is probably one of the best jam recipes. Very easy and the taste is great! I "chop" the fruit in my blender and this cuts the prep time dramtically and my family loves the texture. I know this "breaks" the rules for jams but as long as the family likes it that's all that matters!