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About 9 (1-cup) jars or 140 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The recipe is not clear and needs to be corrected. Here is the issue: 6C of juice and 6C of water? NO! 6C of water and 4 lbs of quince to yield 6c of prepared juice. Do not add another 6C of water to the prepared juice. To get a rose color cook it longer.
The recipe was easy to follow and the jelly turned out well, however, I was expecting a rosy red color and ended up with a yellow color. The jelly I was used to eating in the past was red in color.