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about 9 (1-cup) jars or 144 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was DELICIOUS! My new favorite jelly! (The combo also makes a great pie!) I lightly cooked my crushed raspberries and rhubarb to soften them, and ran them through a food mill to remove most seeds and rhubarb strings before measuring the 5 cups too. Otherwise followed recipe exactly. It made 8, 8 oz jars.
At first I was a little hesitate to try the two flavours together, but it turned out really nice. I ended up with 5 1/2 - 2 cup jars.