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About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was my second venture into the savory jams/jellies. I was very pleased with the results. I used coarse ground black pepper and was generous with the red onion. Now I get to experiment with ways to use this beautiful jam!
I learned to make jelly last summer so I am new to this. I found that the directions were very easy to understand and follow. The jam itself turned out very beautiful with a deep amber color to it and has a sweet but not overwhelming flavor. The rubbed sage compliments meat dishes such as grilled pork or chicken. It also goes well with jalopeno cornbread. This recipe is going to be a family favorite for many years to come!