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about 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made this jam, this ir realy good, but to sweat for my.. this time i used sure jell for less sugar and 2 1/2 cups of sugar, nex time I'll put just 1 or 1 1/2 cups of sugar.
I really love this Jam! It's the first time I made it, but next time I would add less sugar. I used the low sugar pectin and with my 2nd batch used only 3C. of sugar and it was perfect!
My kids LOVE it!