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5 (1-cup) jars or 80 servings, 1 Tbsp. each
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To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.
Prepare as directed, using sweet cherries and reducing sugar to 3-1/2 cups.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We found 100% pure tart cherry juice at our local health food store and made this quick and delicious!
My family throughly enjoys this jelly. Thank you very much.