Comida Kraft
Recipe Box

SURE.JELL Strawberry Banana Jam

4.9
(16) 14 Reviews
Prep Time
45
min.
Total Time
2
hr.
Servings

about 8 (1-cup) jars

What You Need

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Make It

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  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared strawberries into 6- or 8-quart saucepot. Mash bananas thoroughly. Measure exactly 1-1/2 cups prepared bananas into strawberries in saucepot. Stir in lemon juice.
  • Stir pectin into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes.

Servings

  • about 8 (1-cup) jars

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

Try this strawberry banana jam that's fat and sodium free.

Nutritional Information

Serving Size about 8 (1-cup) jars
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thrifty_mom62 |

    I was looking for a recipe to make strawberry jam, and come across this recipe. It sounded good so I made a batch. It is VERY MUCH AWESOME!! One batch made 4&1/2 pints. I highly recommend this one. I am going to make more for the Christmas baskets that I make of homemade goodies for my family members.

  • dp2720 |

    Made this recipe back in November and it has become a main staple in our house. We absolutely LOVE this recipe. We renamed "Strawberry-Nanner". This recipe is to good not to try it.!

  • Shanette01 |

    I made this recipe because I had a strawberry patch that went wild. Had way to many, so made this. It was wonderful. I gave it to a friend of mine, and she said that it is better then store bought jam. I gave the idea to my mom as well. It is going to be something that I make every year now.

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