Comida Kraft
Recipe Box

SURE.JELL Strawberry Banana Jam

SURE.JELL Strawberry Banana Jam is rated 4.923076923076923 out of 5 by 13.
Prep Time
45
min.
Total Time
2
hr.
Servings

about 8 (1-cup) jars

When strawberries and bananas are at their sweetest, pounce! That's exactly when they're best to make this SURE.JELL Strawberry Banana Jam.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared strawberries into 6- or 8-quart saucepot. Mash bananas thoroughly. Measure exactly 1-1/2 cups prepared bananas into strawberries in saucepot. Stir in lemon juice.
  • Stir pectin into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • about 8 (1-cup) jars

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

Try this strawberry banana jam that's fat and sodium free.

Nutritional Information

Serving Size about 8 (1-cup) jars
AMOUNT PER SERVING
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from THIS IS THE MOST WONDERFUL JAM I HAVE EVER MADE...I LEAVE THE STRAWBERRIES AND BANANAS A LITTLE... THIS IS THE MOST WONDERFUL JAM I HAVE EVER MADE...I LEAVE THE STRAWBERRIES AND BANANAS A LITTLE CHUNKY..ITS GREAT TO GET CHUNKS ON YOUR ENGLISH MUFFIN...ALSO GREAT ON ICE CREAM AS A TOPPER I ENTERED MY JAM IN A COUNTY FAIR AND GOT BLUE RIBBON...I ACTUALLY MAKE THEM PRESERVES, WITH THE CHUNKS.... TRY IT... MY FRIENDS AND FAMILY LOVE IT WHEN STRAWBERRY SEASON COMES ABOUT..THEY KNOW THEY ARE GETTING THIS GREAT STUFF!!
Date published: 2006-04-09
Rated 5 out of 5 by from I LOVE this jelly ! I LOVE this jelly ! The taste is wonderful. I will definetly make it again, I am down to one jar! Once everyone tasted it, they had to take a jar home with them. The last jar is mine :-) I plan to add this to my jelly sample baskets this year. I know family, friends & teachers will love it as much as my family. I am new to jelly making, and found this very easy to make.
Date published: 2003-10-16
Rated 5 out of 5 by from I was looking for a recipe to make strawberry jam, and come across this recipe. I was looking for a recipe to make strawberry jam, and come across this recipe. It sounded good so I made a batch. It is VERY MUCH AWESOME!! One batch made 4&1/2 pints. I highly recommend this one. I am going to make more for the Christmas baskets that I make of homemade goodies for my family members.
Date published: 2013-08-10
Rated 5 out of 5 by from I made this recipe because I had a strawberry patch that went wild. I made this recipe because I had a strawberry patch that went wild. Had way to many, so made this. It was wonderful. I gave it to a friend of mine, and she said that it is better then store bought jam. I gave the idea to my mom as well. It is going to be something that I make every year now.
Date published: 2012-06-17
Rated 5 out of 5 by from This recipe was awesome! This recipe was awesome! This was my first time making jam and it was pretty simple. It tastes like banana baby food to me and a few people who have tried it. I'm highly considering making this for my family for Christmas. I would definately recommend this!
Date published: 2005-08-24
Rated 5 out of 5 by from Made this recipe back in November and it has become a main staple in our house. Made this recipe back in November and it has become a main staple in our house. We absolutely LOVE this recipe. We renamed "Strawberry-Nanner". This recipe is to good not to try it.!
Date published: 2013-05-11
Rated 5 out of 5 by from Our family and friends can't get enough of this jam. Our family and friends can't get enough of this jam. I made some for Christmas gifts and have made several more batches since! The strawberry banana combination is perfect.
Date published: 2003-03-29
Rated 5 out of 5 by from This is my all time most favorite jam to make! This is my all time most favorite jam to make! It's quick, simple and my friends love it. In fact, they have jokingly suggested a "Jelly of the Month" club, hosted by me.
Date published: 2008-05-13
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