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about 8 (1-cup) jars
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At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Try this strawberry banana jam that's fat and sodium free.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've been ****** this jam for over 20 years and everyone loves it. I first got the recipe from a magazine ad for Sure Jell. It's always a favorite.
I was looking for a recipe to make strawberry jam, and come across this recipe. It sounded good so I made a batch. It is VERY MUCH AWESOME!! One batch made 4&1/2 pints. I highly recommend this one. I am going to make more for the Christmas baskets that I make of homemade goodies for my family members.
Made this recipe back in November and it has become a main staple in our house. We absolutely LOVE this recipe. We renamed "Strawberry-Nanner". This recipe is to good not to try it.!