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about 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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Prepare as directed, adding 2 tsp. lime zest and 1/4 cup lime juice to prepared 5 cups strawberries in saucepot.
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 minutes; 3,001 to 6,000 feet - increase processing time by 10 minutes; 6,001 to 8,000 feet - increase processing time by 15 minutes; 8,001 to 10,000 feet - increase processing time by 20 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sorry, I guess you can't use the words "blowo" and "skrewe". lol
When I worked at a jelly factory, we never did anything except **** out the bottles with air to make sure nothing was inside, fill with boiling product, ***** on the caps, box them, and place them upside down until they were completely cooled. And all that time, I never heard of anyone getting sick or dying because they weren't "processed" correctly.
love this recipe