Comida Kraft
Recipe Box

SURE.JELL Strawberry Peach Jam

Prep Time
45
min.
Total Time
45
min.
Servings

About 7 (1-cup) jars or 112 servings, 1 Tbsp. each

Fresh strawberries and peaches are cooked briefly with sugar, lemon juice and fruit pectin before processing in a canner for delectable homemade jam.

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2-1/4 cups prepared strawberries into 6- or 8-qt. saucepot. Peel, pit and finely chop peaches. Measure exactly 2 cups prepared peaches into strawberries in saucepot. Stir in lemon juice.
  • Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • About 7 (1-cup) jars or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The flavors of these seasonal fruits mesh perfectly. The flavors of these seasonal fruits mesh perfectly. Extremely easy to make. One of my favorite ways to use this jam, is to take Vanilla ice cream and pour the warm jam over it.....
Date published: 2002-07-22
Rated 5 out of 5 by from First batch, exactly as recipe called for; 2nd batch, substituted 2 TBS Lime juice for Lemon; 2 tsps... First batch, exactly as recipe called for; 2nd batch, substituted 2 TBS Lime juice for Lemon; 2 tsps of lime zest and added 4 seeded/finely chopped Haberneros! Delicious!!
Date published: 2013-07-02
Rated 5 out of 5 by from Fantastic Jam I made this a few weeks ago and gave two away to friends. They thought it was fantastic! I am going to enter it in a canning contest.
Date published: 2016-09-12
Rated 4 out of 5 by from I would actually recommend using the butter. I would actually recommend using the butter. Mine had a LOT of foam without the butter. Still very tasty.
Date published: 2008-08-28
Rated 4 out of 5 by from Not as sweet as some jam receipes, not a lot of foam if you opt not to use the butter for a clearer... Not as sweet as some jam receipes, not a lot of foam if you opt not to use the butter for a clearer jam.
Date published: 2002-05-30
Rated 5 out of 5 by from Absolutely delicious. Absolutely delicious. My family loved it. I would recommend it to anyone.
Date published: 2005-08-17
Rated 4 out of 5 by from very good easy to make very good easy to make
Date published: 2002-03-18
Rated 3 out of 5 by from
Date published: 2002-10-21
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