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About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
First batch, exactly as recipe called for; 2nd batch, substituted 2 TBS Lime juice for Lemon; 2 tsps of lime zest and added 4 seeded/finely chopped Haberneros!
I would actually recommend using the butter. Mine had a LOT of foam without the butter. Still very tasty.
Absolutely delicious. My family loved it. I would recommend it to anyone.