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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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Substitute 1 pt. fully ripe blueberries for the blackberries.
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 minutes; 3,001 to 6,000 feet-increase processing time by 10 minutes; 6,001 to 8,000 feet-increase processing time by 15 minutes; 8,001 to 10,000 feet-increase processing time by 20 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe many times and my grandchildren love it. If I start to get low my grandchildren remind me that I must make more VERY soon.
Thank you for the wonderful memories that you have provided not only me but for my children and my many grandchildren.
I used frozen mixed berries (strawberries, blueberries, blackberries and raspberries). It came out beautifully and got requests for the recipe.