Main dishes

Surfin' Tuna Casserole

photo by:kraft

This microwaved casserole made with stuffing mix, tuna, cheese, peas and cream of mushroom soup takes only 20 minutes from start to finish.

time

prep:

10 min

total:

20 min

servings

total:

6 servings, 1 cup each

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What You Need

eggs

3/4

cup milk

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided

cup frozen green peas, thawed

can (6 oz.) tuna, drained, flaked

1/2

cup low sodium condensed cream of mushroom soup

1/4

cup green onion slices

Tbsp. chopped pimiento

Make It

BEAT eggs and milk large bowl with wire whisk until well blended. Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended. Spoon into greased 9-inch microwaveable pie plate. Cover loosely with sheet of wax paper.

MICROWAVE on HIGH 5 minutes. Stir thoroughly to completely mix center and outside edge; smooth top. Cover. Microwave an additional 5 minutes or until center is no longer wet.

SPRINKLE with remaining 1/2 cup cheese; cover. Let stand 5 minutes.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit and a side salad.

Substitute

Prepare as directed, substituting 1 can (6 oz.) salmon, drained and flaked, for the tuna.

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amieperry07

posted:4/20/2010

Great with louisiana hot sauce and crackers, or even on a sandwich.

tumor96

posted:4/20/2010

I could not believe a casserole could come out so well in the microwave. A great dish for singles or those on the go.

ainst

posted:1/10/2009

3 words-It was bland.

blondielocks7

posted:9/26/2007

Very good!! I added celery as well and didn't use peas. I topped with bread crumbs. I baked mine 30 minutes rather than microwave. Turned out so GOOD ;)

a cook

posted:9/17/2007

My family really enjoyed this - and it was great to make in triple digit heat! A light supper cooked in the microwave, what could be better?

a cook

posted:4/27/2005

This was so easy and pretty tasty. Added minced celery, green pepper, and onion since I had no peas, and 1 extra can of tuna. I'll try this again.

a cook

posted:10/14/2003

Used 2 cans tuna, added extra egg & little more milk. Substituted canned peas for frozen and omitted pimento. Will try adding thyme next too as needed little extra flavor. Overall very good though and family seemed to like it. Thanks!

a cook

posted:11/21/2002

It was easy to make and my husband loved it!

a cook

posted:10/19/2002

a cook

posted:10/16/2002