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Main dishes

Surfin' Tuna Casserole

Surfin' Tuna Casserole recipe
photo by:kraft
This microwaved casserole made with stuffing mix, tuna, cheese, peas and cream of mushroom soup takes only 20 minutes from start to finish.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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What You Need

3
 eggs
3/4
cup  milk
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1
cup  frozen green peas, thawed
1
can  (6 oz.) tuna, drained, flaked
1/2
cup  low sodium condensed cream of mushroom soup
1/4
cup  green onion slices
2
Tbsp.  chopped pimento

Make It

BEAT eggs and milk large bowl with wire whisk until well blended. Stir in stuffing mix, 1 cup of the cheese, the peas, tuna, soup, onions and pimiento until well blended. Spoon into greased 9-inch microwaveable pie plate. Cover loosely with sheet of wax paper.

MICROWAVE on HIGH 5 minutes. Stir thoroughly to completely mix center and outside edge; smooth top. Cover. Microwave an additional 5 minutes or until center is no longer wet.

SPRINKLE with remaining 1/2 cup cheese; cover. Let stand 5 minutes.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Substitute
Prepare as directed, substituting 1 can (6 oz.) salmon, drained and flaked, for the tuna.
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