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Desserts

Survivor Birthday Party Poke Cake

Survivor Birthday Party Poke Cake recipe
photo by:kraft
Fun, easy-to-make, & delicious! The kids and adults all loved the look and taste. Used this for a retirement party as an "I SURVIVED" cake. Also, used strawberry JELL-O ins...read more
posted by
jessicasavory
on 2/6/2010
time
prep:
1 hr
total:
5 hr 40 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
 baked 9-inch round white cake layers, cooled
2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Cherry Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
4
 OREO Cookies, finely crushed (about 1/3 cup)
1-1/2
cups  assorted bug- or worm-shaped chewy fruit snacks

Make It

PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

DECORATE cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.

Kraft Kitchens Tips

Make Ahead
Cake layers can be baked weeks ahead and frozen. Thaw layers, then continue with recipe beginning with piercing the cake layers with fork.
Substitute
Prepare using your favorite flavor JELL-O Gelatin.
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