Survivor Birthday Party Poke Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Survivor Birthday Party Poke Cake

Prep Time
Total Time

16 servings

Worm-shaped chewy fruit snacks crawl all over this otherwise appealing birthday poke cake. A must-make for fans of off-the-grid reality shows!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost with COOL WHIP. Refrigerate 1 hour.
  • Decorate with remaining ingredients as desired. Add birthday cake sparklers for the torches.

Special Equipment Needed

Make Ahead

Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 2 months. Thaw just before using as directed.


Prepare using your favorite flavor of JELL-O Gelatin.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 9g
Saturated fat 4g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 54g
Dietary fiber 0g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews