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Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 2 months. Thaw just before using as directed.
Prepare using your favorite flavor of JELL-O Gelatin.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fun, easy-to-make, & delicious! The kids and adults all loved the look and taste. Used this for a retirement party as an "I SURVIVED" cake. Also, used strawberry JELL-O instead of the cherry - use the cherry! Strawberry came out more pink than blood red.
My daughter made this cake for a church cake auction. The cake received the most bids than any other cake! It also sold for the highest amount in the auctions history! She was very proud of herself as so was I!
IT TASTED SOOO GOOD!!!!