Comida Kraft
Recipe Box

Survivor Birthday Party Poke Cake

4.5
(29) 23 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings

What You Need

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Make It

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  • Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost with COOL WHIP. Refrigerate 1 hour.
  • Decorate with remaining ingredients as desired. Add birthday cake sparklers for the torches.

Make Ahead

Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 2 months. Thaw just before using as directed.

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 54g
Dietary fiber 0g
Sugars 36g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessicasavory |

    Fun, easy-to-make, & delicious! The kids and adults all loved the look and taste. Used this for a retirement party as an "I SURVIVED" cake. Also, used strawberry JELL-O instead of the cherry - use the cherry! Strawberry came out more pink than blood red.

  • amee8259 |

    My daughter made this cake for a church cake auction. The cake received the most bids than any other cake! It also sold for the highest amount in the auctions history! She was very proud of herself as so was I!

  • ZoePattinson |

    IT TASTED SOOO GOOD!!!!

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