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Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 2 months. Thaw just before using as directed.
Prepare using your favorite flavor of JELL-O Gelatin.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.