Sushi-Style Vegetable Rolls - Kraft Recipes Top
Comida Kraft
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Sushi-Style Vegetable Rolls

Prep Time
Total Time

4 servings

Basic ingredients are used to make these kid-friendly sushi snacks.

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What You Need

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Make It

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  • Spread ham with cream cheese; top with rice, spreading to within 1/4 inch of edges.
  • Place vegetables at one short end of each ham slice; roll up tightly.
  • Cut each into 5 slices.

Special Equipment Needed


Substitute thinly sliced carrots or avocados, or CLAUSSEN Kosher Dill Pickle Spears for the peppers and/or cucumbers.

Creative Leftovers

This is a great way to use leftover vegetables. Just cut them up and use instead of the peppers and/or cucumbers.


Prepare using 1/4 cup PHILADELPHIA Cream Cheese Spread.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The peppers in these easy-to-prepare snacks are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 120
Total fat 6g
Saturated fat 3g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My kids LOVED making and eating this... My kids LOVED making and eating this... We added carrots cucumbers tomatoes... I mean they when crazy adding this or that... some of the kids forgot they were eating vegetables... told thier mother/fathers and they are amazed... WONDERFUL JOB THANKS!
Date published: 2012-06-03
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