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Swedish Meatballs

Swedish Meatballs is rated 4.042553191489362 out of 5 by 47.
Prep Time
20
min.
Total Time
30
min.
Servings

6 servings

Enjoy a creamy sauce made with beef broth, sour cream and nutmeg for juicy Swedish meatballs. Try these meatballs for a great entrée!

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What You Need

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Make It

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  • Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
  • Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
  • Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.

Substitute

Prepare as directed, using STOVE TOP Chicken Flavor Stuffing Mix in the Canister.

Size Wise

Enjoy this traditional flavorful dish on a special occasion.

Special Extra

Use a combination of 1/2 lb. each ground beef and ground pork.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 22g
Saturated fat 11g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Taking heed of the warnings, I omitted the flour and added one whole soup can of beef broth instead... Taking heed of the warnings, I omitted the flour and added one whole soup can of beef broth instead of just one cup. I also cooked the meatballs to a low boil in the broth, and after I added the sour cream, I brought the sauce to boil and boiled it for about a minute. The sauce thickened up nicely but didn't have any of the problems discussed in the previous reviews. It was excellent.
Date published: 2006-11-09
Rated 3 out of 5 by from Eat this right away. Eat this right away. I made it and than my husband showed up maybe 30 mins later. The sauce gets really thick and flavors aren't the greatest. The meatballs were ok. Seemed a little to flavorful with the stove top, may keep out that next time I cook the meatballs and use bread crumbs instead. If I were to make it again I would do more of a mushroom gravy than a sour cream gravy.
Date published: 2006-07-17
Rated 5 out of 5 by from These meatballs were delicious. These meatballs were delicious. Everyone loved them. I couldn't find the homestyle herb stuffing so I used chicken flavor. After I finishing cooking the meatballs, I did not have any drippings left (I used 93% lean beef), so I had to add a little butter to mix with the flour. I kept them warm by putting in a crock pot on low.
Date published: 2007-12-27
Rated 4 out of 5 by from My husband and I both really liked it. My husband and I both really liked it. Sauce was a little thin, but I used Olive Oil instead of butter... so I don't know if that might have something to do with it. But other then that we thought it was good! I also used Chicken Broth...(all I had in the cabinet), but it still tasted ok.
Date published: 2006-05-04
Rated 2 out of 5 by from This recipe may have been bad because of too much nutmeg, but the sour cream surely helped nothing... This recipe may have been bad because of too much nutmeg, but the sour cream surely helped nothing at all. This was nothing like any other swedish meatballs I have ever tasted. The meatballs were good though, if you were looking for mini meatloafs in sour cream.
Date published: 2006-12-12
Rated 4 out of 5 by from used premade turkey meatballs and lite sour cream; used a whole can of beef broth and twice the... used premade turkey meatballs and lite sour cream; used a whole can of beef broth and twice the amount of flour, little extra sour cream to make enough gravy to cover 5 portions of flat noodles and tossed it all together in the skillet. The kids loved it!
Date published: 2008-11-19
Rated 4 out of 5 by from I thought this recipe was just okay. I thought this recipe was just okay. It was missing something but I dont know what. I used chicken broth instead of beef broth. Not sure if that was it, but everyone else in my family thought it was really good. So I guess I will keep it on hand for now.
Date published: 2006-02-16
Rated 1 out of 5 by from I try this on my husband and two friends. I try this on my husband and two friends. They said it was different and did not taste good at all. None of them liked it. We are talking from ages from 50 to 59.... I guess kids like it cause they haven't ate this before... I won't make it again...
Date published: 2014-04-16
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