Comida Kraft
Recipe Box

Swedish Meatballs

Prep Time
20
min.
Total Time
30
min.
Servings

6 servings

Enjoy a creamy sauce made with beef broth, sour cream and nutmeg for juicy Swedish meatballs. Try these meatballs for a great entrée!

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What You Need

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Make It

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  • Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
  • Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
  • Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.

Substitute

Prepare as directed, using STOVE TOP Chicken Flavor Stuffing Mix in the Canister.

Size Wise

Enjoy this traditional flavorful dish on a special occasion.

Special Extra

Use a combination of 1/2 lb. each ground beef and ground pork.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 22g
Saturated fat 11g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Swedish Meatballs is rated 4.166666666666667 out of 5 by 6.
  • 2016-07-23T10:01CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_63810, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from I try this on my husband and two friends. I try this on my husband and two friends. They said it was different and did not taste good at all. None of them liked it. We are talking from ages from 50 to 59.... I guess kids like it cause they haven't ate this before... I won't make it again...
Date published: 2014-04-16
Rated 5 out of 5 by from I wanted to make something different and YUM! I wanted to make something different and YUM! I made white rice and used beef broth instead of water and followed the rest of the recipe pretty close, it turned out great! I will definitely make this again!
Date published: 2012-01-22
Rated 5 out of 5 by from My family raved! My family raved! The nutmeg sounded repulsive in a meat dish to me. I substituted cumin for nutmeg and celery salt and garlic salt in place of the regular salt. It was spectacular!
Date published: 2013-03-07
Rated 5 out of 5 by from I love Swedish Meatballs. I love Swedish Meatballs. This recipe is so easy and the meatballs turn out great. My kids loved them!!!
Date published: 2012-07-11
Rated 5 out of 5 by from My husband and I loved these! My husband and I loved these! I will definitely make them over and over again.
Date published: 2012-01-22
  • 2016-07-23T10:01CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_63810, PRD, sort_relevancy
  • clientName_khcrm

K:44592v0 :63810

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