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Swedish Meatballs

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6 servings

This juicy meatballs are made extra special from the creamy sauce made with beef broth, sour cream and nutmeg. Why wait? Try this great-tasting meatball entrée tonight.

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What You Need

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Make It

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  • Mix meat, stuffing mix, milk, egg and 1/4 tsp. nutmeg just until blended; shape into 1-inch meatballs.
  • Melt butter in large skillet on medium heat. Add meatballs; cook 10 to 12 min. or until done, turning occasionally. Remove meatballs from skillet, reserving drippings in skillet; cover meatballs to keep warm.
  • Add flour to reserved drippings in skillet; stir until blended. Cook 1 min., stirring constantly to scrape browned bits from bottom of skillet Stir in broth; bring to boil. Simmer on medium-low heat 3 min. or until thickened, stirring constantly. Stir in sour cream and remaining nutmeg. Return meatballs to skillet; simmer 3 to 5 min. or until meatballs and sauce are heated through, stirring occasionally.
  • Serve meatball mixture over rice.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked pasta instead of the rice. Then, round out the meal with a side of sautéed fresh vegetables.

Size Wise

Enjoy this traditional flavorful dish on a special occasion.


Prepare using STOVE TOP Chicken Flavor Stuffing Mix in the Canister.


Prepare using a combination of 1/2 lb. each lean ground beef and ground pork.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 21g
Saturated fat 11g
Cholesterol 120mg
Sodium 340mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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