Comida Kraft
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Swedish Meatballs

Prep Time
Total Time

6 servings

Enjoy a creamy sauce made with beef broth, sour cream and nutmeg for juicy Swedish meatballs. Try these meatballs for a great entrée!

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What You Need

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Make It

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  • Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
  • Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
  • Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.


Prepare as directed, using STOVE TOP Chicken Flavor Stuffing Mix in the Canister.

Size Wise

Enjoy this traditional flavorful dish on a special occasion.

Special Extra

Use a combination of 1/2 lb. each ground beef and ground pork.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 22g
Saturated fat 11g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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